Bacon Farm Maple Products, LLC

A Family Tradition for Six Generations

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Hours

January - April

Wednesday - Saturday  

9:00 a.m. - 4:00 p.m.

May - December

Thursday & Friday  

9:00 a.m. - 4:00 p.m.

Saturday

9:00 a.m. - 2:00 p.m.

 

Contact the numbers below for further assistance

207-547-5053 (sugarhouse)

207-314-8289 (Shelley's Cell)

 

Newsletter

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Welcome to the Sugarhouse!

 Maple School 2018

February 10

 

Sign Up by calling 207-547-5053 or emailing at This email address is being protected from spambots. You need JavaScript enabled to view it.

Leader Evaporator Rep - David Butler & H2O Innovation Rep - Kyle Lothian

9:00 - 9:30  Coffee - Open Questions

Coffee and open discussion.  Have questions about your operation or general question about the industry.  Company reps on hand to answer them all.

9:30 - 11:30 - Finishing

Whether you have a filter press question ot using gravity systems this class will cover all aspects.  Proper bottling techniques etc..

11:30 - 12:30 - Lunch

Provided at no cost

12:30 - 1:30 - Monitoring

Smartrek - H2O Innovation

&

Magika - Leader Evaporator

 

h2o Logo maple

 Leader Logo 2009 high res2

  

 

 

 

 

 

 


 

New Sugarhouse Hours

 

 Starting January 17 

Wednesday Through Friday 9-4

Saturday 9-2

Other days and times by appointment.


 

Mark your Calendar for 2018 

  • Open House Maple School(Bacon Farm Sugarhouse)  February 10  

 

  • Maine Maple Sunday Weekend(Bacon Farm Sugarhouse)  March 24 & 25

 


Bacon Farm Maple Products,LLC is located in Sidney, Maine at the intersection of Route 23 and the Goodhue Road, is now in our sixth generation of sugar makers.  Our farm was originally founded in 1881 by Henry Otis Bacon and operated as a dairy and market farm.  Maple syrup was produced in the spring to supplement the dairy.

The farm is currently owned and operated by Kevin & Shelley Bacon, along with our son Nathan.  We are proud of our heritage and lifestyle and our primary focus is to maintain the quality and care in our products and offerings as our great, great, great grandparents did when they produced small batches of syrup for their family and neighbors.

In the early weeks of each year, our corner of Sidney is transformed preparing to check the tubing setup in the woods and being sure they survived the winter snow, tapping over 3500 trees, beginning the collection of sap, boiling sap into syrup, and bottling the syrup ready for our family, friends, and customers to enjoy.  When Maine Maple Sunday Weekend arrives(the 4th Sunday in March), the sides of the road are lined with cars as far as one's eyes can see with visitors, young and young at heart, anxious to see, smell, and enjoy the maple goodness.

Our products are guaranteed for their freshness and 100% pure natural flavor and are available year round.